Live Music and Seasonal Summer Beverages
Heirloom Tomato Sale Featuring Local Happy Cat Organics
Tomato Swap (bring your favorite Heirlooms and take some of ours)
Schedule of Events
12-12:30P Heirloom Tomato Tasting: Sample a variety of heirloom tomatoes with organic farmer Tim Mountz. Free and open to the public.
12-1P Sunprint Kit Workshop: In this workshop, join local artist Jessica Durrant for a workshop on creating sunprint art. Use natural light to create your own design. Reservations required. $40 per person. Cost includes instruction and all supplies. Click here to register online.
1-1:30P McClure’s Food Tasting: Join us to sample Brooklyn’s best pickles and bloody mary mix. Free and open to the public.
1:30-2P Seed Saving Lesson: A lesson on saving your own heirloom seeds with organic farmer Tim Mountz. Free and open to the public.
2-4P Modern Pantry Canning workshop with Marisa McClellan: oin terrain and Marisa McClellan of the Food in Jars blog for a demonstration and workshop on canning your own heirloom tomato chutney. All will have a chance to participate in making the chutney, and each participant will go home with a filled 8 oz. terrain weck jar. Reservations required. $40 per person. Cost includes instruction and all supplies. Click here to register online.
2-2:30P Cooking with Heirloom Tomatoes: Taste some of the best tomato recipes from terrain’s favorite cookbooks. Free and open to the public.
3-4P Creating a Late Season Harvest Container: In this workshop, join terrain specialist Diane Maguire to plant a late season container vegetable garden. Select from several varieties of heirloom tomatoes, cool season crops, and herbs to plant in our in vintage pear crates. Reservations required. $15 per person. Cost includes instructions and potting materials. Plants, fruit crates, and containers will be available for purchase. Click here to reserve your space.
3:30-4P Salsa Six Ways: Sample six different salsas made with Black Krim, Brandywine, and Big Boy tomatoes to find your favorite. Free and open to the public.
5:30 – 9:30 P Styer’s Garden Cafe Heirloom Tomatoes Tasting Menu: Enjoy a seasonal heirloom tomato tasting from Executive Chef Keith Rudolf. Five courses for $45. Nine courses for $75. Click here for reservations.
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