how to make kimchee



I love that while Cool Hunting’s work often shows the more modern and flashier designers, or artists, here they pay homage to tradition and the craftsmanship of making kimchee. i am curious to see how big or small Yu Um Chon’s kitchen is, and how she keeps the smell under control  i’d also like to hear about how and why she decided to use Extra as a sweetener instead of regular sugar.  this video makes me quite happy because it demonstrates the long-standing tradition and artisanship in making kimchee, and also makes the food look ridiculously good.


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