Kate Bauman, £174.00, myflashtrash

Repurposed scraps from the moccasin making process. $40. MANIMAL.

Ongoing Activities

Live Music and Seasonal Summer Beverages

Children’s Crafts

Heirloom Tomato Sale Featuring Local Happy Cat Organics

Tomato Swap (bring your favorite Heirlooms and take some of ours)

Schedule of Events

12-12:30P Heirloom Tomato Tasting: Sample a variety of heirloom tomatoes with organic farmer Tim Mountz. Free and open to the public.

12-1P Sunprint Kit Workshop: In this workshop, join local artist Jessica Durrant for a workshop on creating sunprint art. Use natural light to create your own design. Reservations required. $40 per person. Cost includes instruction and all supplies. Click here to register online.

1-1:30P McClure’s Food Tasting: Join us to sample Brooklyn’s best pickles and bloody mary mix. Free and open to the public.

1:30-2P Seed Saving Lesson: A lesson on saving your own heirloom seeds with organic farmer Tim Mountz. Free and open to the public.

2-4P Modern Pantry Canning workshop with Marisa McClellan: oin terrain and Marisa McClellan of the Food in Jars blog for a demonstration and workshop on canning your own heirloom tomato chutney. All will have a chance to participate in making the chutney, and each participant will go home with a filled 8 oz. terrain weck jar. Reservations required. $40 per person. Cost includes instruction and all supplies. Click here to register online.

2-2:30P Cooking with Heirloom Tomatoes: Taste some of the best tomato recipes from terrain’s favorite cookbooks. Free and open to the public.

3-4P Creating a Late Season Harvest Container: In this workshop, join terrain specialist Diane Maguire to plant a late season container vegetable garden.  Select from several varieties of heirloom tomatoes, cool season crops, and herbs to plant in our in vintage pear crates. Reservations required. $15 per person. Cost includes instructions and potting materials. Plants, fruit crates, and containers will be available for purchase. Click here to reserve your space.

3:30-4P Salsa Six Ways: Sample six different salsas made with Black Krim, Brandywine, and Big Boy tomatoes to find your favorite. Free and open to the public.

5:30 – 9:30 P Styer’s Garden Cafe Heirloom Tomatoes Tasting Menu: Enjoy a seasonal heirloom tomato tasting from Executive Chef Keith Rudolf. Five courses for $45. Nine courses for $75. Click here for reservations.

i want to go to there.

Would whoever ate my lunch please leave me the $6 I will now need to go out and buy a sandwich for lunch?  And in the future, don’t eat something from the fridge that you didn’t put in there.  Stealing peoples food is completely unacceptable…we are not in kindergarten!  My leftover pizza (pizza seems to be the most popular food to steal from your co-workers) was in the fridge yesterday at 1:00pm and gone this morning so can someone from the hotline please make sure to also forward this message to all of the hotliners who worked from yesterday afternoon through this morning?

You can leave the money or a Red Rocks pepperoni pizza on my desk.  If not, just know that you are stealing money from the pockets of your colleagues.  NICE!

i’d be upset if someone ate my Red Rocks pizza, too.

reasoning:

haunting, foreboding, gorgeous.

Fishcondo by Teddy Luong

reasoning:

doesn’t look too hip, or trendy or very much fun for the fish. they are in kept in even smaller bowls, and don’t even have all-around glass panels now. but what is their purpose except to make our lives seem more glamorous: “i’m so fabulous, even my fish has his own condo”. maybe i secretly want one. maybe i secretly want to live in